Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.

Sweetcorn and fresh mango fritters with sweet chilli sauce.

Vermicelli, mushrooms and spring greens rolled in pastry, served with sweet chilli sauce.

Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.

Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.

Steamed or deep-fried minced pork and prawn dumplings, with chilli & ginger dipping sauce.

Purses of spicy tofu, water chestnuts, carrots and pearl barley, served with mango and plum sauce.

Chicken pieces in a crispy coconut batter, with sweet plum sauce.

Tender pork on skewers drizzled in our hot and sour chilli sauce.

Steamed or deep-fried veg and potato dumplings, with chilli & ginger dipping sauce.

Traditional Thai curry samosas filled with fresh carrots and mixed vegetables, served with coconut and lime dipping sauce.

King prawns dipped in breadcrumbs and deep-fried, served with sweet chilli sauce.

New Zealand mussels wrapped in bacon, deep- fried and served with a chilli and ginger sauce.

Tender pork spare ribs, marinated in our rich home-made sauce.

Slices of beef or squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.

Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.

Slices of pork deep-fried in flour and drizzled with a tangy and spicy sauce.

Slices of pork sausage in a special blend of Thai herbs, fresh chilli and Thai rice vinegar.

Prawn and vermicelli stuffed chicken wing coated in breadcrumbs, with sweet chilli dip.

Stir-fried egg noodles with bean sprouts, egg and mixed vegetables.

Staple sweet and sour noodles dish with egg, beansprouts, spring onions
and crushed peanuts.

Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose to have them: • Simple • Soya • Spicy

Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.

Fried jasmine rice with egg and crunchy mixed vegetables.

A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.

A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.

A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and
mixed peppers, simmered in coconut milk.

Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!

A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.

Jasmine 3.00

Coconut 3.50 

Sticky 3.50

Egg Fried 3.50

Tom Yum Fries 4.00

SWEET & SOUR

Classic dish of king prawns (+£2), tofu or chicken, with carrots and peppers in a rich, home-made sweet and sour sauce.

Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce, served with Jasmine rice.

Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream and covered in chocolate glaze.

Popping Prosecco cheesecake lavished with pockets of orange coulis, hand finished with a zingy orange glaze and gold sugar.