Sharing in Thailand is a way of life – and food is no exception! Traditionally, the table host orders to suit everyone’s tastes, satisfying the 4 S’s of Thai food – salty, spicy, sweet and sour, and dishes are presented for all to share. That’s why our menu features lots of small plates so you can enjoy trying a variety of flavours together.
Food Allergies: Our dishes are prepared in areas where several allergens are present. Dishes may contain traces of nuts, gluten or other allergens and not all ingredients are listed. If you have an allergy, please speak to a manager, or call the restaurant informing us of your allergy and/or dietary requirements.
PRAWN CRACKERS & SWEET CHILLI DIP
3
SWEET POTATO BIRD’S NEST 
3
CRISPY SEAWEED
3
VEGETABLE TEMPURA 
5
Mixed vegetables fried in batter and served with spicy strawberry dipping sauce.
CRISPY TOFU
5
Deep-fried tofu sticks with coconut and lime dip.
STIR-FRIED MUSHROOMS
5
Mushrooms stir-fried with garlic, chillies, Thai herbs and oyster sauce.
PRAWN TOAST
5
Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.
MANGO CORN CAKES
6
Sweetcorn and fresh mango fritters with sweet chilli sauce.
VEGETABLE SPRING ROLLS
6
Vermicelli, mushrooms and spring greens rolled in pastry, served with sweet chilli sauce.
CHICKEN SATAY 
6
Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.
THAI FISHCAKES
6
Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.
PORK & PRAWN DIM SUM
6
Steamed or deep-fried minced pork and prawn dumplings, with chilli & ginger dipping sauce.
GOLDEN MONEYBAGS
6
Purses of spicy tofu, water chestnuts, carrots and pearl barley, served with mango and plum sauce.
COCONUT CHICKEN
6
Chicken pieces in a crispy coconut batter, with sweet plum sauce.
HOT AND SOUR PORK
6
Tender pork on skewers drizzled in our hot and sour chilli sauce.
VEGETABLE DIM SUM
6
Steamed or deep-fried veg and potato dumplings, with chilli & ginger dipping sauce.
VEGETABLE SAMOSAS
6
Traditional Thai curry samosas filled with fresh carrots and mixed vegetables, served with coconut and lime dipping sauce.
PRAWN PANKO
7
King prawns dipped in breadcrumbs and deep-fried, served with sweet chilli sauce.
MUSSELS IN CRISPY BACON
7
New Zealand mussels wrapped in bacon, deep- fried and served with a chilli and ginger sauce.
SPARE RIBS
7
Tender pork spare ribs, marinated in our rich home-made sauce.
CRISPY BEEF OR SQUID
7
Slices of beef or squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.
BUTTERFLY PRAWNS
7
Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.
CRUNCHY PORK
7
Slices of pork deep-fried in flour and drizzled with a tangy and spicy sauce.
ROTI BREAD & SATAY SAUCE
4
THAI SOUP
Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal. Choose from king prawns (+2), chicken or extra mushrooms. 6.5
TOM YUM – Hot and sour 
TOM KHA – Coconutty and less spicy
YELLOW EGG NOODLES
11
Stir-fried egg noodles with bean sprouts, egg and mixed vegetables.
PHAD THAI NOODLES
12
Staple sweet and sour noodles dish with egg, beansprouts, spring onions
and crushed peanuts.
RICE NOODLES
11
Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose to have them •Spicy or with •Soya.
‘OW PET PET’. WANT ‘SPICY SPICY’?
ASK TO BRING UP THE HEAT ON ANY OF OUR CURRIES OR WOK DISHES.
SPECIAL FRIED RICE
12
Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.
VEGETABLE FRIED RICE
9
Fried jasmine rice with egg and crunchy mixed vegetables.
GREEN CURRY
9.5
A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.
RED CURRY
9.5
A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.
GOLDEN CURRY
9.5
A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and
mixed peppers, simmered in coconut milk.
JUNGLE CURRY 
9.5
Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!
PANANG CURRY
9.5
A rich, aromatic ground curry with coconut cream, carrots, sugar snap peas, fine beans and kaffir lime leaves.
MASSAMAN LAMB CURRY
11.5
A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.
RICE SIDES
Jasmine 3
Coconut 3
Sticky 3
Egg Fried 3.5
Tom Yum Fries 4
SWEET & SOUR
11
Classic dish of king prawns (+2), mock-chicken (+2), tofu or chicken, with carrots and peppers in a rich, home-made sweet and sour sauce.
CRISPY BEEF OR SQUID
12
Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce, served with Jasmine rice.
CHILLI STIR-FRY
11
Choice of lamb, king prawns, mixed seafood (all +2), mock-chicken (+2), or chicken, pork or tofu, stir-fried with peppers, carrots and sugar snaps in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.
PAD PAK
9
A selection of seasonal crunchy vegetables stir-fried in oyster sauce.
LIME LEAF STIR-FRY
12
Stir-fried beef or tofu (-£1) in a chilli, garlic and lime leaf sauce, served with jasmine rice.
SALTED CARAMEL CHOCOLATE BROWNIE 
5.5
Warm slow-baked brownie with gooey chocolate and salted caramel.
KEY LIME PIE
5.5
Zesty lime pie on a crumbly biscuit base.
LOTUS BISCOFF CHEESECAKE
5.5
Smooth Belgian chocolate and raspberry ganache, on a crisp chocolate pastry base.