Sharing in Thailand is a way of life – and food is no exception! Traditionally, the table host orders to suit everyone’s tastes, satisfying the 4 S’s of Thai food – salty, spicy, sweet and sour, and dishes are presented for all to share. That’s why our menu features lots of small plates so you can enjoy trying a variety of flavours together.
Food Allergies: Our dishes are prepared in areas where several allergens are present. Dishes may contain traces of nuts, gluten or other allergens and not all ingredients are listed. If you have an allergy, please speak to a manager, or call the restaurant informing us of your allergy and/or dietary requirements.
Thai drinking food, and the perfect way to start your meal…
Popular Thai appetisers, street food and some of our own in-house creations. Great for sharing or all day grazing.
Mixed vegetables fried in batter and served with spicy strawberry dipping sauce.
Deep-fried tofu sticks with coconut and lime dip.
Mushrooms stir-fried with garlic, chillies, Thai herbs and oyster sauce.
Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.
Sweetcorn and fresh mango fritters with sweet chilli sauce.
Vermicelli, mushrooms and spring greens rolled in pastry, served with sweet chilli sauce.
Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.
Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.
Steamed or deep-fried minced pork and prawn dumplings, with chilli & ginger dipping sauce.
Purses of spicy tofu, water chestnuts, carrots and pearl barley, served with mango and plum sauce.
Chicken pieces in a crispy coconut batter, with sweet plum sauce.
Tender pork on skewers drizzled in our hot and sour chilli sauce.
Steamed or deep-fried veg and potato dumplings, with chilli & ginger dipping sauce.
Traditional Thai curry samosas filled with fresh carrots and mixed vegetables, served with coconut and lime dipping sauce.
King prawns dipped in breadcrumbs and deep-fried, served with sweet chilli sauce.
New Zealand mussels wrapped in bacon, deep- fried and served with a chilli and ginger sauce.
Tender pork spare ribs, marinated in our rich home-made sauce.
Slices of beef or squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.
Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.
Slices of pork deep-fried in flour and drizzled with a tangy and spicy sauce.
Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal. Choose from king prawns (+2), chicken or extra mushrooms. 6.5
TOM YUM – Hot and sour
TOM KHA – Coconutty and less spicy
All with your choice of king prawns (+2), chicken, tofu, mock-chicken (+2) or extra veg.
Stir-fried egg noodles with bean sprouts, egg and mixed vegetables.
Staple sweet and sour noodles dish with egg, beansprouts, spring onions
and crushed peanuts.
Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose to have them •Spicy or with •Soya.
Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.
Fried jasmine rice with egg and crunchy mixed vegetables.
Wonderfully aromatic mixtures of freshly ground herbs and spices. Choose from chicken, pork, beef (+2), king prawns (+2), mock-chicken (+2), extra vegetables or tofu to add to your curry. Also served as Tapas starting at 7.5.
A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.
A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.
A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and
mixed peppers, simmered in coconut milk.
Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!
A rich, aromatic ground curry with coconut cream, carrots, sugar snap peas, fine beans and kaffir lime leaves.
A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.
Egg Fried 3.5
Tom Yum Fries 4
Classic dish of king prawns (+2), mock-chicken (+2), tofu or chicken, with carrots and peppers in a rich, home-made sweet and sour sauce.
Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce, served with Jasmine rice.
Choice of lamb, king prawns, mixed seafood (all +2), mock-chicken (+2), or chicken, pork or tofu, stir-fried with peppers, carrots and sugar snaps in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.
A selection of seasonal crunchy vegetables stir-fried in oyster sauce.
Stir-fried beef or tofu (-£1) in a chilli, garlic and lime leaf sauce, served with jasmine rice.
Warm slow-baked brownie with gooey chocolate and salted caramel.
Zesty lime pie on a crumbly biscuit base.
Smooth Belgian chocolate and raspberry ganache, on a crisp chocolate pastry base.