With everything on our menu made fresh in-house, we can adapt many of our dishes to suit a vegan and veggie diet. Thai cuisine lends itself to the veggie lifestyle, with the base often being carbohydrate such as rice and noodles, and Thai cooking rarely contains butter or milk. Where staple Thai ingredients such as fish sauce are used, soy is a great replacement. When choosing from the menu, please note if a dish is already vegan or when we will adapt the ingredients to suit.
Ocean Village Vegetarian and Vegan Menu
Food Allergies: Our dishes are prepared in areas where several allergens are present. Dishes may contain traces of nuts, gluten or other allergens and not all ingredients are listed. If you have an allergy, please speak to a manager, or call the restaurant informing us of your allergy and/or dietary requirements.
SWEET POTATO BIRD’S NEST
3.00
vegan
CRISPY SEAWEED
3.00
vegan
SPICY LIME LEAF BEER NUTS
3.00
vegan
ROTI BREAD & SATAY SAUCE
4.00
Ask for vegan – with golden sauce instead of satay.
VEGETABLE TEMPURA
5.00
Mixed vegetables fried in batter and served with sweet chilli sauce.
vegan
TOFU STICKS
5.00
Tofu in a light panko batter served with home-made sweet and sour tamarind sauce.
vegan
STIR-FRIED MUSHROOMS
5.00
Mushrooms stir-fried with garlic, chillies, Thai herbs.
Ask for veggie / vegan – with mushroom sauce instead of oyster.
VEGETABLE DIM SUM
6.00
Steamed or deep-fried veg and potato dumplings, with chilli & ginger dipping sauce.
vegan
VEGETABLE SPRING ROLLS
6.00
Vermicelli, mushrooms and spring greens rolled in pastry, served with sweet chilli sauce.
vegan
MANGO CORN CAKES
6.00
Sweetcorn and fresh mango fritters with sweet chilli sauce.
vegan
MOZARELLA PANKO
6.00
Buffalo mozzarella melted and covered in breadcrumbs, served with home-made pineapple dip.
vegetarian
THAI SOUP
Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal and mushrooms. £6.50
TOM YUM – Hot and sour 
TOM KHA – Coconutty and less spicy
Ask for veggie / vegan – no fish sauce.
PHAD THAI NOODLES
7.50
Staple sweet and sour noodles dish with beansprouts, spring onions and crushed peanuts.
Ask for veggie / vegan – no fish sauce.
Ask for vegan – no egg.
YELLOW EGG NOODLES
7.00
Stir-fried egg noodles with bean sprouts, egg and mixed vegetables.
vegetarian
CHILLI STIR-FRY
7.00
Vegetables or tofu, stir-fried with peppers, onion and long beans in a spicy sauce of fresh chilli, garlic and basil leaves.
vegan
‘OW PET PET’. WANT ‘SPICY SPICY’?
ASK TO BRING UP THE HEAT ON ANY OF OUR CURRIES OR WOK DISHES.
GOLDEN CURRY
7.00
A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and
mixed peppers, simmered in coconut milk.
vegan
LUNCHTIME OFFER
CURRY AND A DRINK JUST £10! ADD THAI TAPAS + £4
MONDAY – FRIDAY NOON – 5PM
*Veggie Golden Curry with Jasmine rice. Tapas: Choice of Veg Spring Rolls or Veg Tempura. Drink: 175ml white or red wine, Chang, Lychee and Mint Soda Infusion or Pepsi/Diet Pepsi
CHOCOLATE AND RASPBERRY TART
5.50
Crisp chocolate pastry topped with rich, dark chocolate ganache studded with juicy raspberries and topped with freeze dried raspberry pieces.
vegan
ICE CREAM OR SORBET
5.50
vegan
ESPRESSO MARTINI CHEESECAKE
5.50
Layers of deep, dark coffee liqueur, vodka infused cheesecake with a smooth intense espresso glaze. The perfect way to end a meal!
vegetarian
