CHENIN BLANC

5 • 6.5 • 18

MILLBERG CELLARS, S. AFRICA

Easy drinking + tropical fruit aromas

PINOT GRIGIO

5.7 • 7.5 • 20

CANTINA DANESE, ITALY

Light and easy going, apricot & peach flavours.

SAUVIGNON BLANC

6 • 8 • 22.5

CABALLO DORADO, CHILE

Zesty lemon flavours with a full rounded finish.   

ALBARINO

7 • 9 • 26

VAL DO XULIANA, SPAIN

Crisp dry, citrus wine with great acidity.

BARDOLINO

5 • 6.5 • 18

CANTINA DANESE, ITALY

Relaxed and easy going with fruity cherries.

MERLOT

5.7 • 7.5 • 20

CABELLO DORADO, CHILE

Soft and jammy; full berry flavours.  

SHIRAZ

6 • 8 • 22.5

MONSOON VALLEY, THAILAND

Spicy and rich, bursting with plum and red fruits. 

MALBEC

7 • 9 • 26

DON CRISTOBAL 1942, ARGENTINA

Intense; full of red fruits & spice. 

PINOTAGE

5 • 6.5 • 18

MILLBERG CELLARS, S.AFRICA

Fresh and clean, off-dry style.

WHITE ZINFANDEL

6 • 8 • 22.5

COMPASS POINT, USA

Sweet and classic caramel finish.

LUNETTA PROSECCO SPUMANTE BRUT

125ml 6 • Bottle 26

ITALY

Fresh and spritzy. 

VEUVE CLICQUOT CHAMPAGNE

Bottle 60

FRANCE

The ultimate celebration drink. 

A fruity favourite in our house. Aboslut vodka and raspberry liqueur shaken with mango puree and orange juice.

Refreshing ‘kocktail’, all too easy to drink ‘kiwickly’. Beefeater gin, muddled kiwi, fresh lime and apple juice.

Thirst-quenching Lilt-esque mix of Absolut Mango and Mandarin vodka, grapefruit, pineapple and lime for a ‘totally tropical taste’.

Island essentials: the cat, a map, and this cocktail in a can. Kalani coconut rum, Arette tequila, plus lime, pineapple and egg white shaken for a frothy finish. Thai aye captain.

Enchanting, aromatic blend of pear cognac, Beefeater gin, lemon juice and rhubarb fizz. Take me to Eden with Beefeater 24 (+£1.5)

A perfect marriage of Havana Especial and 7 Anos rum, with our Thai fusion syrup shaken with lime and passion fruit juice. A cocktail where Tiki and Asian ‘Thai the knot’.

Raspberry and elderflower gin Collins. This is your chance to be sippin’ on gin and juice, laid back with sunshine cooler in one hand, throwing up peace signs with the other.

A mighty fine classic pairing of Havana Club, lime, rum and sugar. We serve it three ways: ORIGINAL – as simple as it is good THAI – trust us, it’s to Thai for BUBBLEGUM – adulterated childhood treat

With this take on a grasshopper, we’ve hit a six. A minty chocolate delight served with an edible garnish…

‘Feeling hot, hot, hot!’ You will be with our vodka, lychee liqueur, cranberry, strawberry and lime libation.

No more Mr Rice Guy! Add Absolut Mango to Vanilla (or rice rersa) and fuse with mango and coconut for this dessert recreation. Give it a Thai.

Famous on the party Islands. Sangsom rum and lashings of energy drink.

Thai-hard lemonade with Sangsom, Thai syrup, lychee and lemonade.

A clash of the titans when five strong spirits collide in a big bucket of fun.

A ‘spodie’ concoction, similar to Long Island, but with juice instead of coke.

Coconut, melon and pineapple.

…It tasted like a lemon drop! Citrus vodka, vanilla and lemon.

Tiki fire, Kaluha and Baileys.

ASAHI SUPER DRY

Half pint £2.3 / Pint £4.6

ASPALL CYDER

Half pint £2.15 / Pint £4.3

CHANG

4.10

Thailand

SINGHA

4.10

Thailand

PERONI

4.10

Italy

SOL

4.10

Mexico

BUCKET OF TEN

35.00

BOHEMIAN PILSNER

4.70

Italy

BECK’S BLUE ALC FREE

3.50

Germany

SIERRA NEVADA PALE ALE

4.70

USA

OLD MOUT CIDER

5.20

NZ