Sharing in Thailand is a way of life – and food is no exception! That’s why our menu features lots of small plates so you can enjoy dining the Thai way – trying a variety of flavours together.
Food Allergies: Our dishes are prepared in areas where several allergens are present. Dishes may contain traces of nuts, gluten or other allergens and not all ingredients are listed. If you have an allergy, please speak to a manager, or call the restaurant informing us of your allergy and/or dietary requirements.
Thai drinking food, and the perfect way to start your meal.
Popular Thai appetisers, street food and some of our own in-house creations. Great for sharing or all day grazing.
Mixed vegetables fried in batter and served with coriander, chilli and lime dipping sauce.
Deep-fried tofu sticks with sweet chilli & peanut dip.
Mushrooms stir-fried with garlic, chillies, Thai herbs and oyster sauce.
Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.
Sweetcorn and fresh mango fritters with coriander, chilli and lime dipping sauce.
Vermicelli, mushrooms and spring greens rolled in pastry, served with hoisin (steamed) or sweet chilli (crispy) sauce.
Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.
Thai-style flatbread served with satay sauce.
Steamed or deep-fried minced pork and prawn dumplings, with chilli & ginger dipping sauce.
Steamed or deep-fried minced veg and potato dumplings, with chilli & ginger dipping sauce.
Deep-fried parcels of mixed veg, sweet potato and soya beans, served with mango chutney.
Chicken pieces in a crispy coconut batter, with sweet plum sauce.
Pork slices lightly deep-fried and drizzled with a garlic and black pepper sauce.
Slices of beef or squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.
Deep-fried rolls filled with duck,
vermicelli, black mushrooms and spring greens, drizzled in hoisin sauce.
Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.
King prawns dipped in breadcrumbs and deep-fried, served with coriander, chilli & lime dipping sauce.
New Zealand mussels wrapped in bacon, deep-fried and served with a chilli and ginger sauce.
New Zealand steamed mussels in a traditional Thai sauce of galangal, lemongrass, lime leaves and fresh chilli.
Tender pork spare ribs, marinated in our rich home-made sauce.
Lightly battered crab served with pomegranate, Chinese pear, mango, plum, lime leaves, lemongrass and chilli.
Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.
Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal. Choose from king prawns (+1), chicken or extra mushrooms. 6.5
TOM YUM – Hot and sour
TOM KHA (coconutty and less spicy)
Anti-inflammatory, hearty soup with coriander, lentils, ginger and turmeric, and your choice of crispy tofu or prawn panko (+1). 8
Slices of beef, king prawns, mixed seafood, mock-chicken or tofu (-1) on a mixed salad of cucumber, tomatoes, carrots and spring onions, in a spicy chilli and lime juice dressing. 8.5
All with your choice of king prawns (+2), chicken, tofu, mock-chicken (+1.5) or extra veg.
Stir-fried egg noodles with bean sprouts, egg and mixed vegetables.
Staple sweet and sour noodles dish with egg, beansprouts, spring onions
and crushed peanuts.
Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose to have them •Spicy or with •Soya.
Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.
Fried jasmine rice with egg and crunchy mixed vegetables.
Wonderfully aromatic mixtures of freshly ground herbs and spices. Choose from chicken, pork, beef (+2), king prawns (+2), mock-chicken (+1.5), tofu, or extra vegetables to add to your curry. Also served as Tapas starting at 7.5.
A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.
A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.
A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and
mixed peppers, simmered in coconut milk.
Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!
A rich, aromatic ground curry with coconut cream, carrots, sugar snap peas, fine beans and kaffir lime leaves.
A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.
Egg Fried 3.5
Classic dish of king prawns (+2), mock-chicken (+1.5), tofu or chicken, with carrots and peppers in a rich, home-made sweet and sour sauce.
Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce, served with jasmine rice.
Choice of lamb, king prawns, mixed seafood (all +2), mock-chicken (+1.5) or chicken, pork or tofu, stir-fried with peppers, carrots and sugar snaps in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.
In a healthy lime juice and chilli dressing.
With stir-fried chilli, onions, sweet basil, crunchy peppers, carrots and soya sauce.
A selection of seasonal crunchy vegetables stir-fried in oyster sauce.
8 oz sirloin steak marinated in coriander and garlic, sliced into strips and served on a hot plate with tamarind and lime sauce. Tell us how you like your steak cooked.
Slices of red snapper fish in light batter with holy basil, galangal, lemongrass and lime leaves.
Smooth belgian chocolate and orange on a crunchy chocolate biscuit base.
Zesty lime pie on a crumbly biscuit base.
Slow baked brownie with gooey chocolate and salted caramel.