Sharing in Thailand is a way of life – and food is no exception! That’s why our menu features lots of small plates so you can enjoy dining the Thai way – trying a variety of flavours together.
Food Allergies: Our dishes are prepared in areas where several allergens are present. Dishes may contain traces of nuts, gluten or other allergens and not all ingredients are listed. If you have an allergy, please speak to a manager, or call the restaurant informing us of your allergy and/or dietary requirements.
PRAWN CRACKERS & SWEET CHILLI DIP
3
SWEET POTATO BIRD’S NEST 
3
CRISPY SEAWEED
3
VEGETABLE TEMPURA 
5
Mixed vegetables fried in batter and served with coriander, chilli and lime dipping sauce.
CRISPY TOFU 
5
Deep-fried tofu sticks with sweet chilli & peanut dip.
STIR-FRIED MUSHROOMS
5
Mushrooms stir-fried with garlic, chillies, Thai herbs and oyster sauce.
PRAWN TOAST
5
Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.
MANGO CORN CAKES
6
Sweetcorn and fresh mango fritters with coriander, chilli and lime dipping sauce.
STEAMED OR CRISPY VEGETABLE SPRING ROLLS
6
Vermicelli, mushrooms and spring greens rolled in pastry, served with hoisin (steamed) or sweet chilli (crispy) sauce.
THAI FISHCAKES
6
Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.
ROTI BREAD & SATAY SAUCE
4
Thai-style flatbread served with satay sauce.
GARLIC & PEPPER PORK
6
Pork slices lightly deep-fried and drizzled with a garlic and black pepper sauce.
CRISPY BEEF OR SQUID
7
Slices of beef or squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.
DUCK SPRING ROLLS
7
Deep-fried rolls filled with duck,
vermicelli, black mushrooms and spring greens, drizzled in hoisin sauce.
BUTTERFLY PRAWNS
7
Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.
PRAWN PANKO
7
King prawns dipped in breadcrumbs and deep-fried, served with coriander, chilli & lime dipping sauce.
MUSSELS IN CRISPY BACON
7
New Zealand mussels wrapped in bacon, deep-fried and served with a chilli and ginger sauce.
STEAMED MUSSELS
7
New Zealand steamed mussels in a traditional Thai sauce of galangal, lemongrass, lime leaves and fresh chilli.
SPARE RIBS
7
Tender pork spare ribs, marinated in our rich home-made sauce.
SOFT SHELL CRAB
8
Lightly battered crab served with pomegranate, Chinese pear, mango, plum, lime leaves, lemongrass and chilli.
CHICKEN SATAY
6
Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.
THAI SOUP
Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal. Choose from king prawns (+1), chicken or extra mushrooms. 6.5
TOM YUM – Hot and sour 
TOM KHA (coconutty and less spicy)
GINGER AND TURMERIC SOUP
Anti-inflammatory, hearty soup with coriander and your choice of crispy tofu or prawn panko (+1). 8
THAI SALAD
Slices of beef, king prawns, mixed seafood or tofu (-1) on a mixed salad of cucumber, tomatoes, carrots and spring onions, in a spicy chilli and lime juice dressing. 8.5
YELLOW EGG NOODLES
11
Stir-fried egg noodles with bean sprouts, egg and mixed vegetables.
PHAD THAI NOODLES
12
Staple sweet and sour noodles dish with egg, beansprouts, spring onions
and crushed peanuts.
RICE NOODLES
11
Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose to have them: • Simple • Soya • Spicy
‘OW PET PET.’ WANT ‘SPICY SPICY’?
ASK TO BRING UP THE HEAT ON ANY OF OUR CURRIES OR WOK DISHES.
SPECIAL FRIED RICE
12
Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.
VEGETABLE FRIED RICE
9
Fried jasmine rice with egg and crunchy mixed vegetables.
GREEN CURRY
9.5
A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.
RED CURRY
9.5
A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.
GOLDEN CURRY
9.5
A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and
mixed peppers, simmered in coconut milk.
JUNGLE CURRY 
9.5
Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!
PANANG CURRY
9.5
A rich, aromatic ground curry with coconut cream, carrots, sugar snap peas, fine beans and kaffir lime leaves.
MASSAMAN LAMB CURRY
11.5
A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.
RICE SIDES
Jasmine 3
Coconut 3.5
Sticky 3.5
Egg Fried 3.5
SWEET AND SOUR
11
Classic dish of king prawns (+£2), tofu or chicken, with carrots and peppers in a rich, home-made sweet and sour sauce.
CRISPY BEEF OR SQUID
12
Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce, served with jasmine rice.
CHILLI STIR-FRY
11
Choice of lamb, king prawns, mixed seafood (all +£2) or chicken, pork or tofu, stir-fried with peppers, carrots and sugar snaps in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.
STEAMED WHOLE SEA BASS
16
In a healthy lime juice and chilli dressing.
CRISPY WHOLE SEA BASS
16
With stir-fried chilli, onions, sweet basil, crunchy peppers, carrots and soya sauce.
PAD PAK
9
A selection of seasonal crunchy vegetables stir-fried in oyster sauce.
WEEPING TIGER
17
8 oz sirloin steak marinated in coriander and garlic, sliced into strips and served on a hot plate with tamarind and lime sauce. Tell us how you like your steak cooked.
unavailable
RED SNAPPER
15
Slices of red snapper fish in light batter with holy basil, galangal, lemongrass and lime leaves.
