Portswood Vegetarian and Vegan Menu

With everything on our menu made fresh in-house, we can adapt many of our dishes to suit a vegan and veggie diet. Thai cuisine lends itself to the veggie lifestyle, with the base often being carbohydrate such as rice and noodles, and Thai cooking rarely contains butter or milk. Where staple Thai ingredients such as fish sauce are used, soy is a great replacement. When choosing from the menu, please note if a dish is already vegan or when we will adapt the ingredients to suit.

Food Allergies: Our dishes are prepared in areas where several allergens are present. Dishes may contain traces of nuts, gluten or other allergens and not all ingredients are listed. If you have an allergy, please speak to a manager, or call the restaurant informing us of your allergy and/or dietary requirements.

‘OW PET PET’. WANT ‘SPICY SPICY’?
ASK TO BRING UP THE HEAT ON ANY OF OUR CURRIES OR WOK DISHES.

LUNCHTIME OFFER

CURRY AND A DRINK JUST £10! ADD THAI TAPAS + £4

MONDAY – FRIDAY NOON – 5PM

*Veggie Golden Curry with Jasmine rice. Tapas: Choice of Veg Spring Rolls or Veg Tempura. Drink: 175ml white or red wine, Chang, Lychee and Mint Soda Infusion or Pepsi/Diet Pepsi